Custard and Jelly

Our vanilla flavoured custard powders come in two mouth-watering variants. The first of our custard powders contain both sugar and milk solids. This custard powder can be mixed with water or milk, or a combination of both to enhance the product. These products are suitable for hospitals and boarding schools.

Our versatile custard can be mixed to make tasty custard slices or, by adding more milk, can be poured over your favourite jellies, ice cream or baked puddings.

  Typical Values Per 100 g
  Energy 1527 kj
  Protein 7.5 g
  Total Carbohydrate 80 g
  Of Which Total Sugar 0 g
  Dietary Fibre 1.4 g
  Fat (total) 3.3 g
  Sodium 271 mg

Our Jellies are available in six fruity flavours: Greengage, Pineapple, Strawberry, Raspberry, Orange and Lemon/Lime.

The gelatine used in all our jellies is Halaal and these jellies are further fortified with Vitamin C. The mixing ratio is 1kg to 4.5 litres of water.

  Typical Values Per 100 g
  Energy 1118 kj
  Protein 6.6 g
  Total Carbohydrate 59.2 g
  Of Which Total Sugar 59.2 g
  Dietary Fibre 0 g
  Fat (total) 0 g
  Sodium 59 mg